Friday, January 20, 2017

Gnocchi Vegetable Soup

3 tablespoons extra-virgin olive oil, plus more for drizzling 2 stalks celery, chopped 2 carrots, chopped 1 onion, chopped Kosher salt and freshly ground pepper 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 15 -ounce can diced tomatoes 1 small sprig rosemary 1/3 cup grated parmesan cheese, plus 1 small parmesan rind (optional) 1 small head escarole, chopped 1 16 -ounce package gnocchi Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/minestrone-with-gnocchi.html?oc=linkback

No comments:

Post a Comment