Saturday, October 15, 2016

Barbecued Salmon with Pickled Cucumbers

1/2 cup barbecue sauce
1 1/2 lb salmon fillet
salt and pepper

DILL PICKLE CUCUMBER SLICES:

1 5-6 inch piece seedless English cucumber
2 T fresh dill
2 T cider vinegar
1 1/2 t sugar
1/2 t salt
1/8 t pepper

Combine, cover, place in fridge.

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