1. Place in blender; blend at highest speed for 3 minutes.
4. Just before baking, add and reblend on highest speed for 1 minute:
5. Blend in thoroughly, but briefly (assisted with rubber spatula, if needed):
6. Pour batter onto hot waffle iron, sprayed with olive oil. Bake about 3 1/2 to 4 minutes in waffle iron until crispy.
– equal parts of each grain
I use oats in combination with other grains. I use 1/2 cup (in recipe for 4) oats, and 1 cup kamut, or half and half in serving 2.