Friday, April 4, 2014

Southwest Quinoa


1 C quinoa, rinsed well.
2 C water
2 C cooked black beans
2 medium tomatoes, diced
4 green onions, chopped
1/2 C chopped cilantro

Dressing:

1/2 T. grated lime zest
1/8 C fresh lime juice
3 T. EVOO
1/2 T. maple syrup
1/2 t. sea salt
1/4 t. ground pepper

Whisk together and add to the quionoa mixture. I added avocados as well.

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