Friday, April 4, 2014

Grain-free Coconut Crepes

8 eggs
1 teaspoon honey
3 tablespoons virgin coconut oil
1/3 cup coconut milk
Dash salt
4 tablespoons coconut flour
Blend eggs in blender, drizzle honey and oil while blender is running.  Add milk, salt and flour, blend well. Heat a small pan on medium heat.  Add a teaspoon of coconut oil and 2 tablespoons batter. Tilt the pan until the batter coats the bottom. Cook 45 seconds on each side.  Flip gently.

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