Friday, April 4, 2014

Dairy-free Coleslaw

1/2 C. healthy mayo
1/4- 1/3 cup raw honey
1/2 C. coconut milk
2 1/2 T. lemon juice
1 1/2 T. white vinegar
1/2 t. salt
1/8 t. pepper
8 cups finely chopped cabbage
1/4 C. shredded carrot
2 T. minced onion

Chop cabbage finely or shred. Combine mayo, honey, coconut milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.

Add cabbage, carrots and onion. Mix well. Cover and refrigerate for an hour or two before serving.

No comments:

Post a Comment