Monday, March 10, 2014

KFC Coleslaw

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Directions:

1
Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
2
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3
Using regular blade on food processor process remaining ingredients until smooth.
4
Pour over vegetable mixture and mix thoroughly.
5
Cover bowl and refrigerate several hours or overnight before serving.

Read more: http://www.food.com/recipe/kfc-coleslaw-33489?oc=linkback

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