Sunday, February 2, 2014

Roasted Daikon Radish, Carrots and Peppers

Balsamic Roasted Daikon-2

Roasted Daikon Radish, Carrots and Peppers
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: serves 4

  • 1 bunch daikon radishes (3 daikons), scrubbed and sliced into 1/4-inch rounds
  • 4 carrots, peeled and cut into 1/4-inch rounds
  • 1 red bell pepper, thinly sliced
  • 1 shallot, thinly sliced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • 1/4 cup balsamic vinegar
  1. Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
  2. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.
  3. Enjoy!

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