Monday, July 8, 2013

Orange Almond Macaroons

3 cups coconut
1/2 cup sliced almonds
1/3 c brown rice flour
1/2 c milk with 2 T flax meal
1 cup brown rice syrup
2 T coconut oil, melted
1 orange, zested
1 t almond extract

chocolate ganache sauce

Combine. Roll into balls. Bake for 15-20 min. 325 degrees.

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