Monday, June 3, 2013

Winter Vegetable Chowder

The milk and aromatics

2 cups milk
4 large parsley branches
1 large thyme sprig or 2 pinches of dried
2 bay leaves
1/2 onion, sliced
1 garlic clove, halved
10 peppercorns, lightly crushed with 5 juniper berries

The Soup

3 T butter
4 leeks, diced
8-10 c vegetables (parsnips, turnips, leeks, potatoes, celery, carrots)
2 bay leaves
2 T copped parsley
salt and pepper
3 T flour

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