Friday, May 24, 2013

Vegetable Biryani

Rice:
2 cups brown basmati rice
2 t turmeric
1 t cumin
1 t coriander
 1/2 t cardamom
1/2 t cinnamon
salt

Vegetables:
1 onion
2 broccoli
1 cauliflower
2 carrots
6 garlic
2 t corriander
1 t cumin seeds, toasted
2 T grated ginger
1/2 cup golden raisins
1/4 cup sliced almonds, toasted
salt

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