Recipe Instructions:Cover almonds and sunflower seeds with water and 1 tbsp salt and let set overnight. Drain.
Heat oven to 200F. Combine nuts and remaining ingredients, mixing well to combine. Line 2 sheet pans with parchment paper and granola spread evenly. Let bake for several hours, 4-6. Stir occasionally and break up large pieces.
Serve with milk or yogurt. I like to sprinkle a small handful of golden raisins and a tablespoon of ground flaxseed in my cereal.