Saturday, March 9, 2013

Almond Pancakes

  • 2 cups almonds (Preferably that have been soaked and dehydrated for extra nutrients)
  • ½ cup whole milk yogurt
  • 6 pastured eggs
  • ½ cup melted butter or coconut oil
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • butter for frying
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