Saturday, May 12, 2012

Classic Macaroni Salad

 Classic Macaroni Salad Recipe

Ingredients

  • 4 cups uncooked elbow macaroni
  • 1 cup Vegenaise
  • 2 T apple cider vinegar
  • 2 T honey
  • 2 1/2 tablespoons prepared yellow mustard
  • Celtic salt, to taste
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1/4 red bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)
  • 2 eggs, optional

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the vegenaise, vinegar, honey, mustard, salt and pepper. Stir in the onion, celery, red pepper, carrot, pimentos, eggs, and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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