Tuesday, June 7, 2011

Potato Salad

8-12 medium Potatoes, cooked, peeled & diced
1 Small onion, chopped fine
2 stalks celery, chopped
chopped dill pickles, to taste
1 can olives, sliced, optional
Basil, Dill, Parsley Chives, optional

Mix first 5 ingredients above into a large bowl. Fold in sauce and optional herbs add salt and pepper to taste if desired. Sprinkle with paprika on the top.

½ cup water
1 cup raw cashews
¼ cup apple cider vinegar
1-2 Tablespoons Agave
½ teaspoon paprika
2 teaspoons salt
½ cup Vegenaise

Blend everything but Vegenaise until smooth in blender, fold in Vegenaise.


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