Tuesday, March 29, 2011

Grain-Free Peanut Butter Cookies


1 cup natural peanut butter
1 cup sucanat or coconut sugar
1 large egg
1 teaspoon baking soda
handful of chocolate chips, optional

Preheat oven to 350 degrees. Combine all ingredients except chocolate chips in a large bowl and stir until mixed. Toss in chocolate chips and stir to combine. Drop by small spoonfuls onto baking sheets lined with parchment paper and bake for 9 minutes.

*Each time I've made these, I have had to add a few splashes of water to the mix in order to get it to be wet enough - I think it is because my peanut butter is on the drier side. If your mixture is crumbly, feel free to add a little water until it's moist and they will still turn out great!

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