Ingredients (use vegan versions):
1/2 cup extra virgin olive oil
3 tablespoon tahini
2 tablespoon cider vinegar
1/2 tablespoon tamari
1/2 tablespoon lemon juice
1 clove garlic, pressed
1 teaspoon parsley, chopped
1 teaspoon chives, chopped
water as desired
Warning - this stuff is addictive.
Place all ingredients in a jar with a tight fitting lid. Shake gently until mixed. The longer you shake, the thicker it will get. Add water to receive desired consistency (water also dilutes flavor, so try not to shake it more than you need to).
Its also good as a dip if you shake it a lot.
This is my version of a store bought dressing. You may need to play slightly with the proportions since I don't measure.
Serves: makes 1 cup
Preparation time: 5 minutes
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