Tuesday, March 29, 2011

Chunky Guacamole

Chunky Guacamole
  • 2 medium plum tomatoes, seeded and finely chopped
  • 1/4 of a small red onion, finely chopped
  • 1 or 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 ripe avocados, seeded, peeled, and coarsely mashed
  • Tortilla chips

Directions

1. In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper. Gently stir in avacados. Cover the surface with plastic wrap. Chill for up to 1 hour. Serve with tortilla chips. Makes 2 cups (sixteen 2-tablespoon servings).

Note: For a kicked up version of this guacamole, stir in one or more of the following: 1 seeded, finely chopped jalapeƱo chile pepper; 1/4 cup dairy sour cream; 1/4 cup snipped fresh cilantro; 1/4 teaspoon ground cumin; and/or 1/8 teaspoon cayenne pepper.

http://www.bhg.com/recipe/sauces/chunky-guacamole/

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