1 16-oz package brown rice pasta (We buy ours at Sprouts)
2 cups chopped raw vegetables (We like a combination of broccoli, carrots, onion, and parsley. Any vegetable combination would work.)
1/4 cup roasted cashews or pine nuts (We used pine nuts and it turned a good dish into a fabulous dish!)
Cucumber Dill Sauce (recipe below)
Cook pasta. Add remaining ingredients. Chill in fridge before eating.
Cucumber Dill Sauce
1/2 cup cashews
3/4 cup water
2 T fresh lemon juice
2 T olive or coconut oil
1 t honey
1 1/2 t Dijon mustard
1/4 t Celtic salt
Dash of red pepper
Blend nuts to a fine powder. Add water. Blend well. Add remaining ingredients. Blend. Pour into saucepan and heat until thickened.
Stir in 1/2 chopped cucumber, 1 t minced onion, 1/2 t dried dillweed.