1/2 cup creamy almond butter
1 cup water, warm
3 cups spelt flour
1 t Celtic salt
2 T honey
2 t yeast
Combine almond butter and water.
Combine flour, salt, honey, and yeast.
Stir wet and dry ingredients together.
Knead for 8 to 10 minutes.
Let rise until double.
Divide into 4 equal portions and shape into balls. Let rest 10 minutes. Cut each piece in half and roll into balls. Flatten with your palm, insert your thumb into the center, and twirl the dough around ti until the hole reaches about 1 1/2 inches in size.
Let bagels rest for 5 minutes. Bring water to boil in a large saucepan. Boil bagels 1 minute, 30 seconds on each side. Scoop out and place on greased baking sheet. Bake for 20 minutes until bagels are brown.
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