Monday, August 30, 2010

Cardamom Coconut Rice Pudding

2 1/2 cups cooked brown rice
2 1/2 cups coconut milk
1/2 cup natural sweetener
1/2 t ground cardamom
Pinch of salt
1/2 cup coarsely chopped raw pistachios
1 1/2 t vanilla

Combine first three ingredients in saucepan and simmer on low for 20 minutes. Stir in remaining ingredients and simmer until thick. Serve chilled or at room temperature.

2 comments:

  1. What would you recommend if I don't like the taste of cardamom? I'm thinking cinnamon, but is that way off? And what is your natural sweetener of choice for this?

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  2. I think cinnamon or nutmeg would both taste great! As far as a natural sweetener, I really like using real maple syrup. Brown rice syrup or honey would both work well too.

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