Tuesday, May 4, 2010

Pasta with Roasted Veggies and Chickpeas

1 package whole-wheat pasta
1 onion, diced
1 garlic clove, minced
2 large zucchini, diced
1 package button mushrooms or two Portobello mushrooms, sliced
3 large tomatoes, diced
1 can chickpeas

Cook pasta according to directions on package.
Place vegetables and garlic in a pyrex dish and broil for 5-8 minutes or so until vegetables are tender.
Add vegetables to pasta. Add chickpeas. Heat and serve.

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