Saturday, May 8, 2010

Oatmeal Coconut Bars

1 1/2 cup uncooked oatmeal
2 T melted dairy-free butter or olive oil
1/4 cup maple syrup

Topping:

1 cup carob chips
1/2 cup chopped walnuts or pecans
1 cup shredded coconut
1/4 cup maple syrup
1 t vanilla

Preheat oven to 350 degrees. Mix oatmeal, maple syrup and melted butter or oil together thoroughly. Press mixture evenly over bottom of lightly oiled 8-inch square baking pan. Stir together carob chips, nuts, coconut, maple syrup and vanilla. Spread evenly over oatmeal crust. Bake for 25 minutes, until golden brown. Remove from oven and let sit until cool. Cut into 1x2-inch bars.

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