Saturday, May 8, 2010

Mango Salsa

1/2 medium onion, chopped
2 tablespoons olive oil or butter
2 ripe mangoes, peeled, seeded, and diced
1 fresh red pepper, chopped
2 tablespoons coarsely chopped cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced green onion

Saute onion in olive oil or butter until lightly browned. Toss all
ingredients
together gently.

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