Saturday, May 8, 2010

Fruit Cocktail Cake

3 cups spelt flour
¼ t salt
1 T baking powder
1 cup real maple syrup
½ cup extra light olive oil
Egg replacer for 2 eggs
1 t vanilla extract
1 cup plain rice milk

1 can Natural Fruit Cocktail (naturally sweetened in its own juices. I buy mine at Fry’s.)

Preheat oven to 350 degrees. Oil and flour a 9-inch round or square cake pan.

In a large bowl, sift together the flours, salt, and baking powder. In another bowl, beat together the m ale syrup and oil. Stir the eggs, vanilla, and soy beverage into the maple syrup mixture. Stir the wet ingredients into the dry ingredients.

Pour 1 can of Fruit Cocktail (naturally sweetened in its own juices) into bottom of baking dish.

Pour batter into baking pan over the fruit cocktail. Bake until a cake tester or toothpick inserted in the cent comes out clean, 30-45 minutes.

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