Wednesday, April 28, 2010

Mediterranean Pasta Salad

1 package whole-wheat pasta
1 can garbanzo beans, drained
2 cups fresh basil, chopped
1 cup whole pitted black olives
1/4 cup scallions, sliced
3 cups mixed baby salad greens


3 T apple cider vinegar
2 T mustard
4 cloves garlic, pressed
1/2 t Celtic salt
1/8 t black pepper
1/2 cup olive oil

Cook pasta, drain and mix with beans. Place vinegar, mustard, garlic, salt and pepper in bowl. Whisk, add oil continuing to whisk until thick. Toss dressing with pasta and beans. Cover and marinate 1 hour at room temperature or refrigerate up to 24 hours. Before serving add other ingredients and toss with greens.

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