Monday, November 28, 2016

Oatmeal Cookies (Cub Scout)

http://www.ldsradio.com/recipes/recipe.aspx?id=215

Ingredients
3/4 c. shortening
1 c. brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
3 c. uncooked oats
1 c. flour
1 tsp. salt
1/2 tsp. baking soda

Saturday, October 15, 2016

Sticky Pomegranate Chicken Pieces

2 pounds chicken thigh pieces
1 cup coconut aminos
1/2 cup pomegranate juice
1/2 cup sugar

400 degrees
Cook last three ingredients in saucepan until dissolved. Pour evenly over chicken pieces. Bake uncovered for 45 minutes, turn pieces over and bake 45 minutes longer.

Zingers

20 dried apricots
20 jarred jalepeno slices
7 bacon slices, cut into thirds
20 strong toothpicks

Wrap apricot and jalepeno in bacon slice. Poke with toothpick. Bake at 400 degrees for about 10 minutes.

Pumpkin Coconut Bars

Gingersnap cookies

http://www.food.com/recipe/the-most-wonderful-gingerbread-cookies-80156?photo=378656

Coconut oil

Press into bottom of baking dish. Bake 5 min at 375 degrees.

3/4 cup coconut milk
2 large eggs
2/3 cup coconut sugar
1 t cinnamon
1 t vanilla
1/2 t ground ginger
1/2 t salt
1 15-oz can pumpkin puree

Pour batter on top of crust. Bake for about 20 minutes. Cut into bars.